Rare steak prepared with mushrooms and potato on the side

Experience Satisfaction That No Other Beef or Pork Can Match

No matter which products you choose, Creekstone Farms’ uncompromising standards ensure tenderness, flavor and quality of the highest caliber.

Exceptional products

Creekstone Farms offers a complete line of Premium Black Angus Beef and All-Natural Duroc Pork products to satisfy the needs of our domestic and international foodservice and retail partners and their customers’ discerning and ever-changing tastes.

Green tractor spreading feed for cattle
Black Angus Heifer with calf

Premium Black Angus Beef

At Creekstone Farms, the way our farmers raise cattle also raises the bar for the taste and tenderness of the beef we produce.

  • All of our cattle are classified by one of our four government schedule (G-Schedule) programs — this ensures that all our products are third-party verified by the USDA to consistently uphold our standards for exceptional quality:
    • Master Chef Black Angus
    • Chef’s Table Black Angus
    • Natural Black Angus
    • International Black Angus
  • Hand-selected to represent true Black Angus genetics
  • Humane animal treatment
  • High-quality, corn-based feed
  • Certified and eligible for export
  • Sustainably raised
  • State-of-the-art processing
  • Superior craftsmanship

What Makes Our Premium Black Angus Beef the Best?

We begin by selecting only the finest Black Angus cattle available, then raise, feed and care for them, devoting the utmost attention to excellence in every detail. Our team takes care at every stage of processing to ensure consistent product. This methodical approach ensures that every cut of our Premium Black Angus Beef earns the Creekstone Farms label and its place in the meat case, on restaurant menus and on consumers’ plates.

Master Chef Black Angus USDA certification

Master Chef™ Black Angus

USDA’s highest grades of beef with significant marbling that deliver the optimal flavor, juiciness and tenderness.

Chef's Table Black Angus USDA certification

Chef’s Table™ Black Angus

USDA’s Choice and Select grades of beef with consistent USDA marbling providing flavor, juiciness and tenderness.

Natural Black Angus USDA certification

Natural Black Angus

100% vegetarian diet with no antibiotics, added hormones, growth-promoting drugs or artificial ingredients — ever!

International Black Angus USDA certification

International Black Angus

Non-hormone treated cattle (NHTC) certified for no supplemental hormones throughout their lives.

  • Meet EV Program Requirements for the EU
  • Sorted at our facility
  • Certified and eligible for export
  • G-74 Certified Program

All-Natural Duroc Pork

Our producer partners in Iowa bring the same passion and values to producing high-quality, family-farm raised, antibiotic-free, premium Duroc Pork as we do to our Premium and Natural Black Angus Beef programs.

  • Duroc genetics
  • Crate free
  • No antibiotics — EVER!
  • No added hormones — EVER!
  • 100% vegetarian fed
  • No artificial ingredients
  • Source verified

What Makes Duroc Pork So Deliciously Different?

Duroc pork is the gold standard of quality in the swine industry and is often associated with superior eating experiences. The Duroc genetics create a high-quality pork product specifically bred for flavor and taste. Duroc meat also has a higher pH, which yields meat with a rich reddish-pink color and a tasty, tender and juicy bite.

bone-in pork chop with vegetables on plate

Partner Up With Excellence to Fulfill Your Partners’ Needs and Their Customers’ Changing Tastes

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